Learn to like what doesn’t cost much.
Learn to like reading, conversation, music.
Learn to like plain food, plain service, plain cooking.
Learn to like fields, trees, brooks, hiking, rowing, climbing hills.
Learn to like people, even though some of them may be different…different from you.
Learn to like to work and enjoy the satisfaction doing your job as well as it can be done.
Learn to like the song of birds, the companionship of dogs.
Learn to like gardening, puttering around the house, and fixing things.
Learn to like the sunrise and sunset, the beating of rain on the roof and windows, and the gentle fall of snow on a winter day.
Learn to keep your wants simple and refuse to be controlled by the likes and dislikes of others.
If, then, I were asked for the most important advice I could give, that which I considered to be the most useful to the men of our century, I should simply say: in the name of God, stop a moment, cease your work, look around you.
In my previous post, the recipe calls for a “bouquet garni” and it occurs to me that this and two other French concoctions of herbs need directions and definitions.
BOUQUET GARNI – is just a bundle, typically, of a sprig or two each of parsley and thyme, and a bay leaf.
I have lots of paintings to complete over the next couple of weeks ☺️